Quiche Lorraine
Lunds & Byerlys, Byerly Foods International · 122 g
Ingredients
QUICHE FILLING 55.6% , whole egg 22.2% , whole milk 11.1% , Swiss cheese 5.6% , bacon 2.8% , water 1.4% , salt 0.7% , sugar 0.3% , SODIUM ER 0.3%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 15.5 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 102 mg |
| Carbs | 12.8 g |
| Sugars | 0.67 g |
| Fiber | 0.66 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.