New England Clam Chowder Chef-Crafted Soup, New England Clam Chowder
Lunds & byerlys · 10 oz/283 g
Ingredients
HEAVY WHIPPING CREAM 50.0% , SEA CLAMS 25.0% , Ocean clam juice 12.5% , russet potatoes 6.3% , yellow onion 3.1% , Dry Roux 1.6% , Smoky Clam Base 0.8% , bacon 0.4% , chicken fat 0.2% , garlic 0.1% , chives 0.0% , black pepper 0.0% , thyme 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 812 kJ |
| Energy | 194 kcal |
| Fat | 16.6 g |
| Saturated fat | 10.2 g |
| Trans fat | 0.53 g |
| Cholesterol | 71 mg |
| Carbs | 6.7 g |
| Sugars | 2.1 g |
| Fiber | 0.4 g |
| Protein | 4.2 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 38.9 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.