Nutrition · per 100 g

Energy	95.4 kcal
Fat	3.5 g
Saturated fat	2.1 g
Carbs	8.5 g
Sugars	1.4 g
Fiber	2.1 g
Protein	4.9 g
Salt	0.73 g
Sodium	293.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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