Ingredients
water 53.8% , tomato 23.1% , yellow onion 11.5% , red lentils 5.8% , green bell pepper 2.9% , VEGETABLE BASE 1.4% , olive oil 0.7% , garlic 0.4% , concentrated orange juice 0.2% , basil 0.1% , thyme 0.0% , black pepper 0.0% , Dried rosemary 0.0%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.5 g |
| Sugars | 2.1 g |
| Fiber | 2.8 g |
| Protein | 2.5 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Calcium | 21 mg |
| Iron | 0.38 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.