Nutrition · per 100 g

Energy	60 kcal
Fat	0 g
Carbs	16.5 g
Sugars	12.9 g
Fiber	2.4 g
Protein	1.2 g
Potassium	220 mg
Calcium	10.6 mg
Iron	0 mg
Vitamin A	106 µg
Vitamin C	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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