Nutrition · per 100 g

Energy	50.6 kcal
Carbs	12.9 g
Sugars	9.4 g
Fiber	1.2 g
Salt	0 g
Sodium	1.2 mg
Potassium	113 mg
Calcium	12.9 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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