Nutrition · per 100 g

Energy	170 kcal
Fat	7 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	15 g
Added sugars	12 g
Fiber	3 g
Protein	0 g
Salt	0.04 g
Sodium	15 mg
Potassium	120 mg
Calcium	10 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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