Nutrition · per 100 g

Energy	41.4 kcal
Fat	0 g
Carbs	3.6 g
Sugars	0.29 g
Protein	0.32 g
Salt	0.05 g
Sodium	20.6 mg
Alcohol	12.6 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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