Nutrition · per 100 g

Energy	129 kcal
Fat	3.5 g
Carbs	15.3 g
Sugars	1.2 g
Fiber	5.9 g
Protein	10.6 g
Potassium	459 mg
Calcium	70.6 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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