Nutrition · per 100 g

Energy	529 kcal
Fat	26.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	2.2 g
Sodium	882 mg
Potassium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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