Ingredients
sugar 58.3% , tamarindo pulp 20.8% , corn syrup 10.4% , iodised salt 1.0% , E330 1.0% , chili pepper 8.4%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 0 g |
| Carbs | 78.6 g |
| Sugars | 78.6 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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