Nutrition · per 100 g

Energy	1790 kJ
Energy	429 kcal
Fat	14.3 g
Saturated fat	3.6 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.8 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.77 g
Sodium	310 mg
Potassium	262 mg
Calcium	310 mg
Iron	8.6 mg
Vitamin A	9.5 µg
Vitamin D	148 µg
Folate (B9)	107 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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