Nutrition · per 100 g

Energy	269 kJ
Energy	64.2 kcal
Fat	1.1 g
Saturated fat	0.23 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	8.7 g
Added sugars	0 g
Fiber	2.8 g
Protein	1.4 g
Salt	0.01 g
Sodium	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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