Ingredients
Michigan cherries 56.3% , onion 21.9% , red bell pepper 10.9% , vinegar 5.5% , cane sugar 2.7% , lemon juice 1.4% , garlic 0.7% , corn starch 0.7%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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