Nutrition · per 100 g

Energy	390 kcal
Fat	9 g
Saturated fat	4 g
Carbs	62 g
Sugars	14 g
Fiber	6 g
Protein	14 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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