Nutrition · per 100 g

Energy	446.2 kcal
Fat	16.9 g
Saturated fat	15.4 g
Carbs	70.8 g
Sugars	56.9 g
Fiber	1.5 g
Protein	6.2 g
Salt	1.2 g
Sodium	461.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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