Nutrition · per 100 g

Energy	407.4 kcal
Fat	11.1 g
Saturated fat	11.1 g
Carbs	77.8 g
Sugars	63 g
Fiber	0 g
Protein	7.4 g
Salt	1.2 g
Sodium	481.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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