Nutrition · per 100 g

Energy	242.7 kcal
Fat	9.7 g
Saturated fat	5.8 g
Carbs	36.9 g
Sugars	20.4 g
Fiber	0.97 g
Protein	3.9 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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