Nutrition · per 100 g

Energy	229.9 kcal
Fat	13.8 g
Saturated fat	8 g
Carbs	27.6 g
Sugars	16.1 g
Fiber	0 g
Protein	4.6 g
Salt	0.29 g
Sodium	114.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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