Nutrition · per 100 g

Energy	218.4 kcal
Fat	11.5 g
Saturated fat	5.7 g
Carbs	27.6 g
Sugars	25.3 g
Fiber	0 g
Protein	3.4 g
Salt	0.34 g
Sodium	137.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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