Nutrition · per 100 g

Energy	282.2 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	54.7 g
Sugars	10.6 g
Fiber	1.8 g
Protein	8.8 g
Salt	0.57 g
Sodium	229.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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