Kibun Foods, Fried Surimi Seafood Mixed With Tofu
Kibun Foods Inc.
Ingredients
water 53.8% , surimi 23.1% , soya bean paste 11.5% , soya oil 5.8% , tapioca 2.9% , potato starch 1.4% , soya bean 0.7% , E170i 0.4% , sea salt 0.2% , sweet rice wine 0.1% , xylose 0.0% , E511 0.0% , glycerol esters of fatty acids 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 14.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 8.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 0 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.