Nutrition · per 100 g

Energy	82.4 kcal
Fat	4.7 g
Saturated fat	0.59 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	2.9 g
Carbs	2.4 g
Fiber	2.4 g
Protein	8.2 g
Salt	0.03 g
Sodium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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