Nutrition · per 100 g

Energy	292.3 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	67.7 g
Sugars	64.6 g
Fiber	1.5 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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