Nutrition · per 100 g

Energy	109.9 kcal
Fat	3.3 g
Saturated fat	0.55 g
Carbs	3.3 g
Sugars	1.1 g
Fiber	0 g
Protein	16.5 g
Salt	0.91 g
Sodium	362.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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