Ingredients
flour 54.5% , water 22.7% , yeast 11.4% , sugar 2.3% , wheat gluten 2.3% , salt 0.8% , wheat flour 0.8% , soya oil 0.8% , E516 0.8% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.8% , vinegar 2.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.