Ingredients
flour 56.3% , water 21.9% , soya oil 10.9% , parmigiano reggiano 5.5% , romano cheese 2.7% , palm oil 1.4% , sourdough starter 0.7% , SAL 0.7%
Nutrition · per 100 g
| Energy | 684 kcal |
| Fat | 31.7 g |
| Saturated fat | 9.1 g |
| Monounsaturated fat | 6.8 g |
| Polyunsaturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86 g |
| Sugars | 0 g |
| Fiber | 4.5 g |
| Protein | 13.6 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0.36 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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