Ingredients
flour 55.0% , reduced iron 22.5% , E375 11.3% , thiamin mononitrate 5.6% , E101 2.8% , folic acid 1.4% , water 0.7% , sourdough starter 0.4% , salt 0.2% , wheat flour 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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