Nutrition · per 100 g

Energy	256 kcal
Fat	19.4 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	68.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.1 g
Salt	0.14 g
Sodium	55.1 mg
Potassium	296 mg
Calcium	7 mg
Iron	1.8 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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