Nutrition · per 100 g

Energy	354 kcal
Fat	28.3 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	7.1 g
Sugars	1.8 g
Fiber	2.6 g
Protein	16.8 g
Salt	0.89 g
Sodium	354 mg
Potassium	529 mg
Calcium	60.2 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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