Ingredients
beef 52.3% , pasteurized process asiago cheese 23.9% , lactic ferments 11.9% , salt 0.7% , enzyme 0.7% , water 0.7% , cream 0.7% , E339 0.7% , skimmed milk 0.7% , salt 0.7% , E401 0.7% , E200 0.7% , E270 0.7% , E460ii 0.7% , E202 0.7% , E235 0.7% , basil 0.7% , sundried tomatoes 0.7% , sulfur 0.7% , salt 0.6% , garlic 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 21.7 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 2 g |
| Sugars | 1.3 g |
| Fiber | 0.7 g |
| Protein | 17.1 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 99 mg |
| Iron | 1.8 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.