Beef franks
Ingredients
beef 54.5% , water 22.7% , CONTAINS 2% and LESS 11.4% , flavouring 2.5% , salt 1.3% , dextrose 1.3% , E339 1.3% , paprika 1.3% , E301 1.3% , E250 1.2% , paprika 1.2%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 21.4 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 3.6 g |
| Sugars | 2.4 g |
| Protein | 14.3 g |
| Salt | 2.6 g |
| Sodium | 1024 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.