Hot Souse
Davis Meats · 56 g
Ingredients
PORK SNOUTS 53.1% , pork skin 23.4% , water 11.7% , vinegar 5.9% , pork tongue 2.9% , salt 1.5% , CONTAINS 2% and LESS OF SPICES 0.7% , flavouring 0.4% , dextrose 0.2% , red bell pepper 0.1% , green bell pepper 0.0% , E621 0.0% , E281 0.0% , E428 0.0% , E211 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 25.5 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 96.4 mg |
| Carbs | 3.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 41.4 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.