Ingredients
wholemeal oat 54.2% , brown rice syrup 22.9% , peanut 11.5% , brown rice syrup 5.7% , peanut paste 2.9% , brown rice flour 1.4% , sunflower oil 0.7% , oat fibre 0.4% , E422 0.2% , sea salt 0.1% , peanut oil 0.0% , rosemary extract for freshness 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 17 g |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 8.2 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.6 g |
| Sugars | 17.8 g |
| Fiber | 7.2 g |
| Protein | 10.9 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
| Potassium | 329 mg |
| Calcium | 70 mg |
| Iron | 2.3 mg |
| Magnesium | 37 mg |
| Zinc | 0.5 mg |
| Vitamin A | 2.1 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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