Ingredients
wholemeal oat 52.9% , WHOLE GRAIN BLEND 23.5% , cane sugar syrup 11.8% , chocolate chunk 5.9% , canola oil 2.9% , cane invert syrup 1.5% , corn starch 0.7% , chia seed 0.4% , brown rice flour 0.2% , coconut 0.1% , wholemeal oat flour 0.0% , sea salt 0.0% , molasses 0.0% , E500ii 0.0% , vanilla extract 0.0% , soya lecithin 0.0% , rosemary extract for freshness 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 17.5 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 7.6 g |
| Polyunsaturated fat | 4.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 1 mg |
| Carbs | 70 g |
| Sugars | 22.5 g |
| Fiber | 7.6 g |
| Protein | 7.5 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 309 mg |
| Calcium | 75 mg |
| Iron | 3.8 mg |
| Magnesium | 59 mg |
| Zinc | 1 mg |
| Vitamin A | 5.7 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.