Ingredients
wholemeal oat 53.1% , cane sugar syrup 23.4% , WHOLE GRAIN BLEND 11.7% , canola oil 5.9% , honey 2.9% , corn starch 1.5% , brown rice flour 0.7% , flax 0.4% , coconut 0.2% , wholemeal oat flour 0.1% , sea salt 0.0% , molasses 0.0% , E500ii 0.0% , soya lecithin 0.0% , vanilla extract 0.0% , rosemary extract for freshness 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 14.9 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 4.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 21.6 g |
| Fiber | 7.1 g |
| Protein | 8.3 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 295 mg |
| Calcium | 66 mg |
| Iron | 2.6 mg |
| Magnesium | 93 mg |
| Zinc | 1.5 mg |
| Vitamin A | 0.9 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.