Ingredients
crust 57.1% , sauce 21.4% , mixed cheese 10.7% , red bell pepper 5.4% , spinach 2.7% , feta 1.3% , red onion 1.3%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 36.3 g |
| Sugars | 3.7 g |
| Fiber | 3.9 g |
| Protein | 11.1 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 177 mg |
| Calcium | 128 mg |
| Iron | 1.6 mg |
| Magnesium | 18 mg |
| Zinc | 0.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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