Ingredients
wholemeal oat 53.1% , brown rice syrup 23.4% , brown rice syrup 11.7% , almond 5.9% , brown rice flour 2.9% , oat fibre 1.5% , sunflower oil 0.7% , sunflower seed 0.4% , raisin 0.2% , E422 0.1% , cranberry 0.0% , cane sugar syrup 0.0% , sea salt 0.0% , natural flavouring 0.0% , rosemary extract for freshness 0.0% , peanut flour 0.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 12.9 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.2 g |
| Sugars | 21.7 g |
| Fiber | 7.5 g |
| Protein | 8.3 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 323 mg |
| Calcium | 65 mg |
| Iron | 2.5 mg |
| Magnesium | 47 mg |
| Zinc | 0.6 mg |
| Vitamin A | 3.6 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.