Ingredients
wholemeal oat flour 55.0% , DEGERMINATED YELLOW CORNMEAL 22.5% , cane invert syrup 11.3% , oat fibre 5.6% , honey 2.8% , salt 0.3% , canola oil 0.3% , natural flavouring 0.3% , E306 0.3% , for freshness 1.5%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.9 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.6 g |
| Sugars | 16.4 g |
| Fiber | 11.4 g |
| Protein | 9.1 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 282 mg |
| Calcium | 34 mg |
| Iron | 2.5 mg |
| Magnesium | 4 mg |
| Zinc | 0 mg |
| Vitamin A | 20.1 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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