Ingredients
Kashi flour blend 52.6% , tapioca 23.7% , whole sorghum flour 11.8% , brown rice flour 5.9% , rice flour 3.0% , sunflower oil 1.5% , sesame seeds 0.7% , poppyseed 0.4% , oat fibre 0.2% , cider vinegar 0.1% , red sea salt 0.0% , E500ii 0.0% , salt 0.0% , onion 0.0% , garlic 0.0% , white pepper 0.0% , rosemary extract for freshness 0.0% , E306 0.0% , for freshness 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 14.7 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 9.1 g |
| Polyunsaturated fat | 3.4 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 69.2 g |
| Sugars | 0.3 g |
| Fiber | 10 g |
| Protein | 9.5 g |
| Salt | 1.7 g |
| Sodium | 668 mg |
| Potassium | 354 mg |
| Calcium | 148 mg |
| Iron | 3.3 mg |
| Magnesium | 62 mg |
| Zinc | 1.6 mg |
| Vitamin A | 6.9 µg |
| Vitamin C | 1 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.