Ingredients
wholemeal oat 52.2% , sunflower oil 23.9% , brown rice flour 12.0% , cane sugar syrup 6.0% , quinoa 3.0% , red bean 1.5% , E414 0.7% , corn 0.4% , red bell pepper 0.2% , sunflower seed 0.1% , flax seed 0.0% , millet 0.0% , sorghum 0.0% , sea salt 0.0% , lemon 0.0% , molasses 0.0% , aji amarillo chile powder 0.0% , garlic 0.0% , black pepper 0.0% , E500ii 0.0% , soya lecithin 0.0% , cumin 0.0% , rosemary extract for freshness 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 17.2 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 11.1 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 66.2 g |
| Sugars | 9.1 g |
| Fiber | 12.6 g |
| Protein | 10.4 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Potassium | 402 mg |
| Calcium | 100 mg |
| Iron | 3.4 mg |
| Magnesium | 39 mg |
| Zinc | 0.4 mg |
| Vitamin A | 410.7 µg |
| Vitamin C | 60 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.