Nutrition · per 100 g

Energy	353.3 kcal
Fat	1.3 g
Saturated fat	0.22 g
Carbs	69.6 g
Sugars	12 g
Fiber	11.1 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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