Ingredients
wholemeal oat 52.6% , brown rice syrup 23.7% , brown rice syrup 11.8% , cashew nuts 5.9% , sorghum 3.0% , CASHEW BUTTER 1.5% , almond butter 0.7% , date 0.4% , coconut oil 0.2% , almond flour 0.1% , coconut 0.0% , palm oil 0.0% , oat fibre 0.0% , salt 0.0% , molasses 0.0% , vanilla extract 0.0% , ground vanilla beans 0.0% , natural flavouring 0.0% , rosemary extract for freshness 0.0%
Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 20.6 g |
| Saturated fat | 8.1 g |
| Monounsaturated fat | 8.5 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.4 g |
| Sugars | 24.2 g |
| Fiber | 9.3 g |
| Protein | 9.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 358 mg |
| Calcium | 58 mg |
| Iron | 2.4 mg |
| Magnesium | 111 mg |
| Zinc | 1.7 mg |
| Vitamin A | 3.9 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.