Ingredients
wholemeal oat 53.1% , brown rice syrup 23.4% , sorghum 11.7% , almond butter 5.9% , almond 2.9% , brown rice syrup 1.5% , almond flour 0.7% , coconut oil 0.4% , palm oil 0.2% , date 0.1% , oat fibre 0.0% , salt 0.0% , cinnamon 0.0% , vanilla extract 0.0% , natural flavouring 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 19.1 g |
| Saturated fat | 6.8 g |
| Monounsaturated fat | 8.2 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.2 g |
| Sugars | 21.1 g |
| Fiber | 10.4 g |
| Protein | 9.7 g |
| Salt | 0.83 g |
| Sodium | 330 mg |
| Potassium | 313 mg |
| Calcium | 84 mg |
| Iron | 2 mg |
| Magnesium | 111 mg |
| Zinc | 1.5 mg |
| Vitamin A | 3 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.