Ingredients
noodle 52.9% , water 23.5% , carrot 11.8% , cashew nuts 5.9% , edamame 2.9% , red onion 1.5% , tamari 0.7% , CASHEW BUTTER 0.4% , cane sugar 0.2% , spring onion 0.1% , sesame seeds 0.0% , rice vinegar 0.0% , ginger 0.0% , sesame oil 0.0% , lemongrass 0.0% , red bell pepper 0.0% , lime juice concentrate 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.9 g |
| Sugars | 4.5 g |
| Fiber | 2.1 g |
| Protein | 5.6 g |
| Salt | 0.5 g |
| Sodium | 201 mg |
| Potassium | 108 mg |
| Calcium | 32 mg |
| Iron | 1.2 mg |
| Magnesium | 8 mg |
| Zinc | 0.3 mg |
| Vitamin C | 2 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.