Ingredients
wholemeal oat 55.0% , rice 22.5% , cane sugar syrup 11.3% , blueberry granola clusters 5.6% , cane invert syrup 2.8% , salt 1.4% , natural flavouring 0.7% , E306 0.4% , for freshness 0.2% , E500ii 0.2%
Nutrition · per 100 g
| Energy | 1610 kJ |
| Energy | 385 kcal |
| Fat | 4.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.8 g |
| Sugars | 21.2 g |
| Fiber | 5.8 g |
| Protein | 7.7 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 231 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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