Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 40 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.3 g |
| Sugars | 17.1 g |
| Added sugars | 14.3 g |
| Fiber | 8.6 g |
| Protein | 17.1 g |
| Salt | 0.29 g |
| Sodium | 114 mg |
| Potassium | 514 mg |
| Calcium | 57.1 mg |
| Iron | 3.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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