Nutrition · per 100 g

Energy	289.5 kcal
Fat	14.5 g
Saturated fat	1.3 g
Carbs	27.6 g
Sugars	9.2 g
Fiber	3.9 g
Protein	17.1 g
Salt	0.79 g
Sodium	315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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