Nutrition · per 100 g

Energy	414.6 kcal
Fat	19.5 g
Saturated fat	2.4 g
Carbs	36.6 g
Sugars	4.9 g
Fiber	12.2 g
Protein	36.6 g
Salt	1 g
Sodium	414.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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