Nutrition · per 100 g

Energy	920 kJ
Energy	220 kcal
Fat	4.5 g
Saturated fat	0.5 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	11 g
Added sugars	9 g
Fiber	2 g
Protein	6 g
Salt	0.16 g
Sodium	65 mg
Potassium	150 mg
Calcium	20 mg
Iron	1.7 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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